Wine Shop

Salame di Varzi is certainly an Italian food excellence, protected and protected by the D.O.P.mark, which in fact makes it unique. A typical product of the Lombard tradition, and in particular one of the most representative products of the province of Pavia, as well as a prominent food of the Oltrepo Pavese culinary craftsmanship. The reasons for its success can be traced back to many factors, such as the skill of the master butchers, who have always respected the original production recipe, and the particular drying and seasoning techniques, the unique microclimatic conditions of the territory, where they collide and mix the sea breezes that descend from the neighboring Liguria, and the fresh air currents that blow along the Staffora torrent valley, even the characteristics of that mix of cultures, knowledge, traditions and stories that only in this corner of land, on the border of four regions, and of four provinces, can exist.